Day of the Dead:
See also:
Calabaza en Tacha - Traditional dessert that is prepared during the Fiestas de Muertos.
The Days Of The Dead - Explains the use of food and includes a recipe for traditional pan de muerto, bread of the dead.
Dead Day Bread Recipe - Mexican bread recipe for dead souls day. In English and Spanish.
Fruit Atole - Hot drink made from corn starch and fruit. Typical of Oaxaca.
Maya's Day of the Dead Cookies - Recipe from A Year in Chocolate: Four Seasons of Unforgettable Desserts by Alice Medrich.
Pan de Muerto - Yeast bread made and served for Day of the Dead celebrations.
Sofia Craxton's Recipes - Try Pumpkin Pudding, Pan de Muerto (Bread of the Dead) and Mexican Hot Chocolate to celebrate the Mexican Day of the Dead (Dia de los Muertos).
Sugar Skull Making Instructions - Sugar Skulls are a traditional folk art from Southern Mexico used to celebrate Day of the Dead.
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