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Ratatouille:
See also:
 Baked Spiced Ratatouille - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry. Balsamic Ratatouille - Sautéed vegetables seasoned with thyme and balsalmic vinegar. Creole Grilled Mirliton Ratatouille - Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning. Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley. Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper. Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. Gagutz - Ratatouille Soup - Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning. Garden Ratatouille - Sliced vegetables, sautéed and then baked with commercial pasta sauce and parmesan cheese. Grilled Ratatouille - Fresh vegetables with canned stewed tomatoes, seasoned with herbs. Impossible Ratatouille Pie - Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream. Judi's Ratatouille Lasagne - Seasoned with Italian herbs, red wine, and Béchamel sauce. Kamfounata - Moroccan Ratatouille - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander. Low-Fat Hot Ratatouille - Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese. Microwave Ratatouille - Layered casserole with parmesan cheese. Potato Ratatouille - Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis. Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions. Quick-Cooking Ratatouille - Low-carbohydrate recipe with scallions and cherry tomatoes. Ratatouille - Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable. Ratatouille - Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Salt-free. Ratatouille - Sautéed vegetable casserole based on roasted eggplant. Ratatouille - Vegetable soup with basil, oregano, and thyme. Ratatouille - Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971. Ratatouille - Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil. Ratatouille - Vegetables with fennel, basil, and thyme, sautéed and then baked. Ratatouille - Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold. Ratatouille - Sautéed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese. Ratatouille - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese. Ratatouille - Sautéed vegetables with cumin, coriander, and chili powder. Ratatouille - Low-carbohydrate recipe of sautéed vegetables with ground beef, mozzarella and parmesan cheese, and canned mushrooms. Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. Ratatouille Nicoise - Seasoned with garlic and a bay leaf. Ratatouille Pie with Nutritional Yeast Gravy - Vegetables baked into a herbed crust. Ratatouille Quiche - Includes sautéed vegetables with nutmeg and Swiss cheese. Ratatouille Soup - Made with fresh vegetables and canned broth. Ratatouille with White Beans - Sautéed vegetables, pre-cooked beans, with oregano, parsley, and red wine vinegar. Seared Salmon Steaks with Ginger Ratatouille - Uses fresh ginger and white wine fish stock. In French and English. Shrimp Ratatouille by Paul Prudhomme - Sautéed vegetables with seafood seasoning and bay leaves. Summer Vegetable Ratatouille - Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.Suggested link
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