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North American:
See also:
 Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings. French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving. Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking. The Soup-aholic: It's All in Da Bowl Soup - Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice. Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four.Suggested link
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Guide to the Soccer Web
Soccer clubs and associations all over the world. Betting, chats, forums, movies, shopping and video games on soccer. Soccer for disabled, kids and teens, women and youths.
FIFA, CAF, AFC and UEFA. Official and unofficial competitions.
www.soccertime.net
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