Historic

Historic:

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Recreation: Food: History

The Accomplisht Cook, or The Art & Mystery of Cookery - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
Ancient Egyptian Recipes - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Ancient Italian Recipes - Italian dishes from a cookery book dated 1518.
Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Andalusian Cookbook - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Around The Roman Table - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
A Biblical Feast - Cookbook presentation with three sample recipes from the ancient Hebrews.
A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes.
Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
The Compleat Cook - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
Cressee Recipe - Illustrated recipe for an Anglo-Norman pie.
Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
Feeding America: The Historic American Cookbook Project - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.
Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
Francesco Sirene, Spicer - Information on exotic herbs and spices used in historic cooking, along with some recipes.
Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Lady Logie's Recipes - Three 18th century Scottish recipes.
The Medieval & Renaissance Cookery Webring - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval Italian Stew - Also known as Pie in a Pipkin.
The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes.
Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook.
Medieval Recipes - About twenty recipes at RecipeSource.com.
Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout.
NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths.
Peggy's Antiquated Recipes - A selection of old recipes classified by period, from the Middle Ages until the 1980s.
Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto.
Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
Recipes and Rations - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
Recipes from the Twentieth Century - Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century.
The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes.
Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553).
Shakespearean Feast - Information and recipes for an Elizabethan meal.
Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain.
Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
18thC Cuisine - Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin.
Victorian Recipes - Recipes from 1893 for cakes and sweets.
Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's Lady's Book, 1860.
Vintage Cookbooks - Recipes from the 19th and early 20th century.

Cooking, Historic

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